Redbreast has long been a favourite for those in the know. That said, once they taste it they are reluctant to shout about it unless it becomes scarce. Needless to say, this drink is best ordered in a quiet pub.
- 50ml Redbreast
- 30ml Sherry Pineapple Syrup
- To make the drink add both ingredients to a mixing glass or Boston tin filled with rock ice. Now use the technique of throwing to both mix and chill the drink. This gives the cocktail a great mouth feel. To serve pour over a hand-cut rock of ice in a rocks glass. Garnish with a twist of Lemon.
- *To make sherry Pineapple Syrup - Roughly chop 500g of peeled pineapple and add it to a pan with 150g of castor sugar, a small thumbnail sized slice of ginger and 250ml of Oloroso Sherry. Bring to the boil and then simmer for 1.5 hrs with a lid on. Now add the zest of one lemon and allow to cool down. Once cool strain through a fine sieve and bottle for use.